Aside from a beautiful French accent Andres Krueger, who consults the making of my 19th Hole Cabernet, he also shows amazing balance treading around the balance beam like edge of the grape bins. Freshman shouldn't try this without some guide of safety line!
Call us right away at 707-529-6458 if you'd like to stock up on some of our wines for the holidays. I'm running a special on my 2005 Cabernet Sauvignon (from Lodi) for $10 a bottle and I guarantee you'll like it.
Subscribe to:
Post Comments (Atom)
Posts
1 comment:
Have you considered swapping out your wine punch-down with the pneumatage process instead?
It's by far the the best way to automate your cap management in single or multiple tanks and also efficiently aerate you juice during fermentation to eliminate the formation of hydrogen sulfide and mercapatans
http://www.pneumatage.com/
http://vimeo.com/6594151
Post a Comment