July 19th Nine and Wine a Blast!

After playing a deviously challenging executive nine in Sebastopol (most of the holes were par threes but they 200 yards plus and they had tiny greens). We scooted over to the winery for some refreshing tastes of a 2005 Sauvignon Blanc. On hand was a friend of my father, Danny Chung, who happens to be a Master Sommelier (fewer than 200 in the US). So discussions of wine was at a higher level than normal.

After lunch at the winery long table, we enjoyed tasting some futures wine in the cellar room. We tried Malbecs, Merlots, Cabs and even Ports. At the end we filled a few bottles and our guests not only corked the bottles but labeled them too. Just another golf and wine event with the 19th Hole Wine Club. Come out for the next one!

Wine Business Investment Opportunities

19th Hole Wines is gaining traction in the local private club market and being introduced next month to the Asian market (which is exploding for wine and golf). I need funding to help ramp up production and assist with marketing and sales efforts. The model I have constructed is for a 10,000 case production and sales of whites and reds at a custom crush facility in the Sonoma Valley.

If you'd like to discuss these further my phone number is 707-529-6458.