July 19th Nine and Wine a Blast!

After playing a deviously challenging executive nine in Sebastopol (most of the holes were par threes but they 200 yards plus and they had tiny greens). We scooted over to the winery for some refreshing tastes of a 2005 Sauvignon Blanc. On hand was a friend of my father, Danny Chung, who happens to be a Master Sommelier (fewer than 200 in the US). So discussions of wine was at a higher level than normal.

After lunch at the winery long table, we enjoyed tasting some futures wine in the cellar room. We tried Malbecs, Merlots, Cabs and even Ports. At the end we filled a few bottles and our guests not only corked the bottles but labeled them too. Just another golf and wine event with the 19th Hole Wine Club. Come out for the next one!